Boil the potatoes until they are very tender and fall apart when … There are as many colcannon recipes as there are cooks in Ireland. Bring to the boil and simmer for 45 minutes … While potatoes are boiling, melt 4 tablespoons butter in a large skillet until foaming subsides. Scatter on the fried leeks and more butter to melt in little pools across the top. Top with a fried egg or some smoked salmon, or serve a simple green salad on the side. Add leeks and cook, stirring frequently, until very soft, 8–10 minutes. My family absolutely loved it! Before you drain the spuds, steam a head of chopped curly kale (remove stalks) on top of these spuds for the last few mins of cooking time, watch the colour it should be green and glossy and bright. I’ve always made the traditional Irish mashed potato recipe of Colcannon … 4. Place the potatoes in a large pot, cover with water, and bring to a boil. Add 1 tablespoon of butter to the bacon fat in the pan and melt over medium heat. This is kind of like a thick potato leek soup. Once the fat has melted, add the leeks and cook, stirring often, until softened and just barely … Drain the potatoes. But it is so delicious. Bring to a boil. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they … Cook potatoes in boiling water for 20 minutes, or until done. Everyone really liked it and I'm making it again tomorrow for a dinner with friends. Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. Would definitely make this again. Colcannon is an Irish dish, traditionally made with a mix of creamed potatoes and cabbage or kale. In a medium pot, combine the potatoes with enough water to cover them by 2 inches and a large pinch of salt. As always, you will find the printable (and more complete) version of the recipe at the end of this post! Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Made this for Quarantine Easter! No leftovers with this foolproof dish! Here’s how I make colcannon potatoes. Cover potatoes with water in a small pot; season with salt. In a large skillet, melt 2 to 3 tablespoons butter, along with a drizzle of oil, then add 1 cup sliced leeks or alliums of choice (shallots, onions, scallions) and a pinch of salt. Opt out or, pounds any kind of potatoes, peeled if you like, cut into 2-inch chunks, cup sliced leeks or alliums of choice (shallots, onions, scallions), quarts of sliced sturdy greens (cabbage or kale, broccoli rabe, chard, collard greens or mustard greens), tablespoons milk or vegetable broth (optional), Fried egg, smoked salmon, or a simple green salad (optional), 5 Recipes That Are A Sure Thing In An Uncertain Time. Cover potatoes with water in a small pot; season with salt. Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of salt. An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. Cut into pieces and boil in a little salted water until tender (ca. While potato chunks are steaming hot mash with a regular masher and when mashed and fluffy mash in just under a stick of kerrygold salty butter and a large tsp of maldon sea salt and the scallions. Leave about 2 tablespoons of bacon grease in the pan. Slice the leeks thinly and add 2 tablespoons / 30 ml of the oil or fat to a skillet over low medium heat. Got this recipe quite late, the stores were closed on Christmas Day for the Savoy cabbage. This was great! All rights reserved. Bring to a boil, then reduce heat to … Boom. i grew up with *Jewish Colcannon* -- Spinach and Potatoes. then i add the spinach, butter, salt, and cream instead of milk, and usually more butter. This was DELICIOUS. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.). The leeks and Savoy cabbage kick it up from ordinary to great. Place the potatoes into a large pot and cover with salted water. I’ve made colcannon many times before but this recipe is by far the best. The edible portion of the leek … To the leeks in the pan, add the garlic cloves, and cook them for a minute until fragrant. Get the recipe for Colcannon » Penny De Los Santos © 2020 Condé Nast. The only change I made was to sub the savoy cabbage with napa since the store didn't have savoy. Bring to a boil over medium-high heat, then reduce heat to Med and simmer until a paring knife slides easily through the middle and cracks the chunk. It’s a comforting side dish that can be served any time of the year. Bring to a boil over medium-high heat, … Continue breaking up with a fork until dry and fluffy. But they lend a deeper flavor, and a crisp, savory finish. Add the leeks and sauté … pot 3/4 of the way with water and bring to a boil. Have added this dish to my rotation. Delicious and a great alternative to our usual boiled potatoes, cabbage, carrots and onions to go with our corned beef. I like this take but I think mine’s better, because it’s my mom’s recipe who’s Irish from Connemara. Drain. Add milk and cream and bring to a simmer. No one in Ireland would ever but cream in colcannon, never mind cream and milk? In a stroke of luck, I had a bag of Brussels sprouts. Sauté over medium heat for 5 or so minutes. Reserve. Meanwhile, melt 4 Tbsp. My Colcannon recipe also features hearty addition of bacon, leeks… Cook the bacon. If you’re looking for a new side dish recipe to add to your St. Patrick’s Day menu, you should give this Colcannon with Leeks and Kale a try. Top with remaining 2 Tbsp. Put the ham in a large saucepan and cover with water. Cover potatoes with water in a small pot; season with salt. Season with salt and pepper. And, instead of savoy cabbage, she would have opted for the regular green cabbage. Halve the leeks lengthwise, clean thoroughly and slice them into 1/2-inch pieces. Bring to a boil over medium-high heat, then reduce heat and simmer until a paring knife slides easily through the flesh, 30–40 minutes. Recipes you want to make. Colcannon is pure traditional Irish comfort food at it’s absolute best. Get recipes, tips and NYT special offers delivered straight to your inbox. Add the potatoes and boil gently until … If the pan looks dry, add a splash of water. Simmer leeks in enough milk to cover them, just until tender. Cooking advice that works. Add garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. Well, this is pretty darn fabulous. Don’t think I like the look of this weird potato soup. Subscribe now for full access. Just in time, I saw Chris' Colcannon recipe on Instagram. it's heavenly. Deeply satisfying is how I would describe this dish. Colcannon is a traditional Irish dish created mostly from mashed potatoes and cabbage or kale. Grease a 2-litre casserole dish. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. David Malosh for The New York Times. Twice-Cooked Colcannon with Leeks Drain. Peel the potatoes. Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. Heat 1 teaspoon butter in a frying pan over medium heat; cook and stir the cabbage, leeks and onion until the cabbage is tender and the onion … Then, toss in the greens. A fluffier version but just as buttery. Some recipes include bacon for … Meanwhile, place cabbage in a small saucepan and cover with water. Serve with corned beef and beer, or even better, with a fried egg and dash of hot sauce. Now add the potatoes to the skillet and mash them (so they’re either smooth or chunky), and add some milk or vegetable broth, if you like, and a lot of butter. Fill a 7–8 qt. To revisit this article, select My⁠ ⁠Account, then View saved stories. Wanted to try something new for Christmas. Ad Choices, medium Yukon Gold potatoes (about 1¾ pounds), leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise, cups (packed) shredded savoy cabbage (from about ¼ large head), divided. Season with more salt and cook, tossing them, until the greens are wilted and very tender. Add … Wash, peel, and cut the potatoes into one-inch cubes. NYT Cooking is a subscription service of The New York Times. Make a small well in the center, and place under … Reduce heat; cover and cook for 10-15 minutes or until tender. Place potatoes in a large saucepan and cover with water. I followed the recipe with one minor change, I tripled the garlic. Steam a couple of handfuls of kale and drain… 2. Featured in: Here’s your recipe for colcannon without the cabbage. Leek Colcannon is a delicious side dish made using seasonal vegetables. Add mashed potatoes, green onions, heavy cream, butter, salt, pepper and mix everything together … Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, … Transfer colcannon to a large serving bowl. I made this dish on Monday. To revisit this article, visit My Profile, then View saved stories. I sliced and used as cabbage, then followed the recipe. Spread mixture in an 8-inch square baking dish. I made it using regular white cabbage and it was just as delicious. I also just had traditional cabbage. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Drain potatoes and place back in pot or in a large bowl. butter and sprinkle with scallion. In its raw state, the vegetable is crunchy and firm. Never too much garlic! Slice and fry 250g of shredded leeks. Colcannon Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. Restaurant recommendations you trust. In a large deep pan over medium high heat, add 2 tablespoons butter, olive oil, garlic and leek and … Easily one of our favorites. Taste, and add more salt and lots of pepper. Cook 500g of large floury potatoes, peeled, cut into large chunks, in deep boiling water until tender. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Drain the potatoes and set aside. I needed to use up some potatoes, but i also had some frozen cauliflower mash, so I mixed the two. Less steps and dishes, this is one of our rotating weekly dinners! Cook the potatoes in salted water. Here I’ve adapted the recipe to include a mixture of leeks and sprouts. Add the chopped greens to … This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. Mash. I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. When the leeks are golden, spoon some out onto a plate to use for garnish. Creamy mash with steamed savoy cabbage and sautéed leeks. Leeks have a mild, onion-like taste. Add the kale and cook until wilted. Meanwhile, in a large skillet, Fry the bacon in a large pan until crispy then use a slotted spoon to transfer it to a plate until ready to use. Use russet potatoes, peel and dice in 12” chunks. 3. Let me tell you, this side dish Surely delighted everyone. Maybe I should have made something to go with it... but honestly, just eating it with a spoon right out of the bowl, during quarantine, is a comforting hug. The fried leeks aren’t traditional: Usually, the alliums are stewed more slowly in butter, if they’re used at all. Mar 4, 2016 - There are as many colcannon recipes as there are cooks in Ireland. Colcannon Mashed Potatoes. 20 minutes) . Loved this recipe. 1. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Chop 2 or 3 scallions into rough pieces while kale steams. Food Stylist: Simon Andrews. butter in a large saucepan over medium heat. nowadays, i use Russets, roast them -- SKIN ON -- and chop 'em up with the skins. Bring a pot of salted water to boil. Colcannon With Kale and Leeks, made with the trendy super food kale, is a twist on the traditional Irish side dish.Our colcannon potatoes is an easy recipe made with Yukon gold potatoes and buttery leeks making it a delicious and creamy potato side dish.. Colcannon With Kale Recipe. My Aunt Helen used to make a Leek and Potato Soup quite often. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Colcannon is an Irish mashed potato dish that feature a mixture of buttery mashed potatoes and sauteed cabbage. This may become a regular side - not just for St. Patrick's day! Serve with grilled bacon rashers, or a yummy sossy from the butcher and chef brown sauce (if you can find it or import it from ireland). Add 1 cup cabbage and cook, stirring constantly, until wilted. This is a really tasty way to eat Brussels sprouts (it might even convince a few sprout refuseniks) as well as being a lovely alternative to plain mashed potatoes. 5 Recipes That Are A Sure Thing In An Uncertain Time. Drain, let cool slightly, and peel. Mom would have used all onion rather than onion and leek. Meanwhile, for the leek colcannon, cook the potatoes in a pan of simmering water for 15-20 minutes, or until the potatoes are tender. For a full meal, crown it with a fried egg or some smoked salmon, or serve a simple green salad on the side. a can of chopped spinach added to hot, buttery, mashed potatoes, seasoned with plenty of salt, milk added, then all mixed together. Sauté the leek and scallions in the bacon grease.

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