Echigo Koshihikari Rice Lager is brewed in a German style using the complex and rare decoction mashing method. Item# 1213, 15/500ML Calorie Goal 1,987 cal. Koshihikari Koshihikari - Echigo Rice Beer. This brew brings the rice to the forefront by focusing on high-quality Koshihikari rice grains, with a very crisp citrus and floral taste. I prefer shochu with some oolong tea, but for beer, Yebisu or Suntory Maltz or a full malt beer. Nonconstructive reviews may be removed without notice and action may be taken on your account. ECHIGO BEER has been well recognized as the first & leading Japanese craft beer brand since its birth in 1994. Your review must discuss the beer's attributes (look, smell, taste, feel) and your overall impression in order to indicate that you have legitimately tried the beer. The first Japanese craft imported from Japan, and the No. Additional Information SKU: This light and slightly sweet brew is … To top that, Echigo Beer is Japan's first micro-brewery. Koshihikari Echigo Beer 11.8oz Can Using Japan’s most prized variety of rice, Koshihikakari, this beer is one of our best sellers. Echigo Beer. Your Go-To Resource for Beer. This light and slightly sweet brew is a must try! 160 days. 5% abv . pk/100 Daily Goals. The grains are exquisite when traditionally prepared with the proper time and technique. Koshihikari Echigo Beer is a rice lager beer that uses a super-premium short grain rice called Koshihikari. The painting of the landscape of rice planting on the bottle label is by Katsuyuki Fujii, a sumi-e painter from Niigata. Oryza sativa. Koshihikari rice is considered a super-premium short grain rice that is unique in its characteristics, with a firmness, consistency, aroma, and a natural sweetness that is without peer in the rice world. We love reviews! Echigo Koshihikari is clean and simple yet packed with a delicious rice flavor. Try growing your own quality rice. Japan- Japanese Rice Lager- A clear golden-yellow lager with a remarkably clean aroma imparting hints of sweet malt. A recipient of multiple awards, at … Hinode Koshihikari is a premium short grain variety of rice named after the historic Koshi Province in Japan. After 52 years in downtown LA loca, #Repost @mtckitchenhome.la The flavor of this premium beer can only be made with this rice. Order online Koshihikari Echigo Rice (500 ML BTL) on www.bevmo.com 13 Cal. | Respect Beer®. Beer Description We’ve used the delicious water and Koshihikari rice that Niigata’s nature has provided and made this in a German-style decoction mash. Echigo Beer Co. Koshihikari Echigo Rice Lager International Lager. Crisp and refreshing with smooth finish. 1 Selling Japanese Craft Beer in America, Echigo Koshihikari Beer is the flagship brand of Echigo Brewery, is a rice style lager with 5% alcohol. [Product of Japan] Luxury Koshihikari White Rice (Short Grain) (New Corp 19.11.11) , 魚沼産こしひかり - 4.4 Pound - Less Than 0.003% of the Koshihikari Made in Uonuma, Niigata 4.4 out of 5 stars 4 Despite its age, it has been the most widely grown cultivar in Japan for more than 35 years, making it the most important rice for the Japanese people. Beer, at its most basic, is a fermented alcoholic beverage made from water and cereal grains, but there are numerous variations on this theme and countless permutations of each variation. The mineral makeup ... Stores and prices for 'NV Echigo 'Koshihikari' Beer' | prices, stores, tasting notes and market data. Ikinama All Malt Beer Kölsch Koshihikari Koshihikari Niigata Character Lager Ofuku Masamune Sake Pale Ale Pilsener Premium Organic Beer Premium Red Ale Rauch Lager Real Ale Red Ale Shirafuji Rice Lager Smoked Porter Stout Summer White Weizen Wit Hub Ale Tomato Bibere. Also great for school projects! This variety has sweet flavor. Brewery: Echigo Beer Founded: 1995 Profile: Beginning as a brewpub, Echigo was Japan's first brewpub.They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe. Koshihikari, a Japanese short-grain rice cultivar, was developed in 1956, more than 60 years ago. Its lack of malted barley or wheat makes it … The Japan’s First Micro Beer Brewery. I am a picky person, I can taste the difference. Class: Junmai Daiginjo Rice: Koshihikari Rice-Polishing Ratio: 45% Brewery Location: Niigata Food Pairings: Sashimi, Tempura (white Fish, Shrimp, Clams and Vegetable), Cold Beef Shabu Shabu, Soba Tasting Notes: Draw the sake into your mouth for a soft, harmonious experience interwoven with floral notes and easy to drink.One may feel the true flavor of Niigata rice with this sake. How does this food fit into your daily goals? Lager beer using Niigata local grown Koshihikari rice. Koshihikari rice harvested in Niigata is typically the most expensive rice in all of Japan. Using Japan’s most prized variety of rice, Koshihikakari, this beer is one of our best sellers. Actually it is not, maybe they used Koshihikari seeds but this product is a 100% Made in USA thing. ・・・ Local water and koshihikari rice from Japan’s Niigata region, site of Echigo Beer Co., give this clean, crisp lager a sense of terroir. Plant produces high yields of premium quality long grain rice. Serving Size : 1 oz. Koshihikari Echigo Beer 11.8oz Can Euro pale. The min ... Stores and prices for 'Echigo 'Koshihikari' Beer' | … That’s got to count for something in a land of rules, regulations and conformity. Our products include the number one Japanese Koshihikari rice, well-known for its fragrance and sweet taste. I have to say I really like it and the thought of paying over five dollars for a beer with rice, has totally slipped from concern. The mild flavors denote a floral spirit and candy sugar. In addition, a healthy option could be the Japanese Brown Rice, as it contains higher nutrients and fibre to provide for a more nutritious diet. Produced in the ideal rice growing region of Niigata Prefecture, Koshihikari is known to be the best quality rice in Japan. Beer Japan. While the malt ingredient is imported from Europe, the rice is harvested literally from the backyard of Echigo Brewery. Notes: Koshihikari Echigo Beer is a rice lager beer that uses a super-premium short grain rice called Koshihikari. A Japanese lager-style beer made with super-premium Koshihikari short grain rice. Echigo Koshihikari Rice Beer 500ml $12.50) Write a Review ... We’ve used the delicious water and Koshihikari rice that Niigata’s nature has provided and made this in a German-style decoction mash. Explain why you're giving this rating. Koshihikari Echigo Beer 11.8oz Can Using Japan's most prized variety of rice, Koshihikakari, this beer is one of our best sellers. I know it correctly, and I see there is a label explained like this product was Made in Japan and imported to USA. Finishes with a bitter dryness. KOSHIHIKARI ECHIGO BEER is Smooth, Dry & Crisp flavoured premium quality Rice Lager made from Niigata grown rice, malts & hops. In Japan, the history of micro brewery started from the liquor tax reforms in 1993. 5.0% ABV Used the delicious water & Koshihikari rice that Niigata’s nature has provided & made this in a German-style decoction mash.This is a dry beer … Fat 67g--/ 67g left. look: 4.5 | smell: 3 | taste: 3.25 | feel: 3.75 | overall: 3.25, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75, look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5, look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5, look: 3.5 | smell: 2.75 | taste: 3 | feel: 3 | overall: 2.75, look: 3.75 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3, look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.75, look: 3 | smell: 3.25 | taste: 3.25 | feel: 4.25 | overall: 3.25, look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25, look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 4, look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.25, look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75, look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.75, look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4, look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3, look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3, look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5, look: 2 | smell: 2.5 | taste: 2.5 | feel: 4 | overall: 3, look: 3.25 | smell: 3 | taste: 3.25 | feel: 3 | overall: 3, look: 3.5 | smell: 3 | taste: 3.25 | feel: 3 | overall: 3.25, look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5, look: 3.5 | smell: 2.75 | taste: 3.75 | feel: 3.75 | overall: 3.5, look: 2.25 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.25, Koshihikari Echigo Beer from Uehara Shuzou Co. Ltd. / Echigo Beer Pub. This is a dry beer … Turn your rating into one with ≥ 150 characters. Fitness Goals : Heart Healthy. Refreshing and crisp! This is a dry beer with a crisp palate and finish. ・・・ Respect Beer®. The end result of the process is a little more richness and complexity from what would be an otherwise feather-light beer. Perfect rice cannot be rushed. Koshihikari is a very famous Nippon rice species. Beer, at its most basic, is a fermented alcoholic beverage made from water and cereal grains, but there are numerous variations on this theme and countless permutations of each variation. To top that, Echigo Beer is Japan’s first micro-brewery. Koshihikari Echigo Beer is a rice lager beer that uses a super-premium short grain rice called Koshihikari. Faint, herbal hops appear in the middle. To top that, Echigo Beer is Japan’s first micro-brewery. Produced in the ideal rice growing region of Niigata Prefecture, Koshihikari is known to be the best quality rice in Japan. Brewed using German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe. KOSHIHIKARI ECHIGO BEER is Smooth, Dry & Crisp flavoured 100% genuin Japanese made premium quality Rice Lager made from Niigata grown rice, Japanese malts & hops, Japanese water by Japanese craftman. O, We’re moving! Produced in the ideal rice growing region of Niigata Prefecture, Koshihikari is known to be the best quality rice in Japan. Kirin and Sapporo are fine compromises. 100 %1 gCarbs. Sodium 2,300g--/ 2,300g left. 13 / 2,000 cal left. Zaru Soba is, In celebration of World Sake Day, here are some of, #Repost @mtckitchenhome.la Echigo Beer Koshihikari Rice Lager 500ml x 15/box $128.75. Score: 78 with 232 ratings and reviews. It has a … Koshihikari Echigo Beer is the very first craft beer in Japan. Copyright © 1996-2020 BeerAdvocate®. All rights reserved. ECHIGO BEER has been well recognized as the first & leading Japanese craft beer brand since its birth in 1994. Our grilled S. The flavor of this premium beer can only be KOSHIHIKARI ECHIGO RICE BEER made with this rice. Log Food. 0 %--Protein. In its early days, there was no reason to predict that Koshihikari would become so widely disseminated. Koshihikari Echigo Beer is a Lager - Japanese Rice style beer brewed by Uehara Shuzou Co. Ltd. / Echigo Beer Pub in Niigata-ken Nishikanbara-gun, Japan. Shopping Japanese Rice in Singapore is now made easy just for you! Great matching with Japanese food such as sashimi, sushi and tempura. Complements sushi, sashimi, yakitori served with salt, etc. Koshihikari beer is just trying to capitalize on the reverence for koshihikari rice grain. Ingredients: Hop, Malt, Barley & Koshihikari Rice (Grown in Niigata) Brewery: Echigo; Origin:Niigata; Beer Taste Note: Incredibly smooth with no after taste. 0 %--Fat. The flavor of this premium beer can only be made with this rice. Light bodied with lots of carbonation. e are here to support your business with all yo, We offer a variety of take-out containers in diffe, It's been our honor to be part of DTLA business. This is a dry beer with a crisp palate and finish. Last update: 11-29-2020. (Translated from the Japanese on the can) We’ve used the delicious water and Koshihikari rice that Niigata’s nature has provided and made this in a German-style decoction mash.

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