Now I bake for people in the area, and this beauty is one of my most requested treats. They should be removed before a gap forms between the cake and the pan. —Beth Bristow West Plains, MissouriGet RecipePineapple Carrot CakeThis moist cake with cream cheese frosting is the best I've ever eaten. —Megan Moelbert, Springville, NYGet RecipeTaste of HomeLemon Ricotta CakeThis recipe is a family gem that was passed down from my grandmother and mother. —Joyce Speerbrecher, Grafton, WisconsinGet Recipe. —Diane Shipley, Mentor, OhioGet RecipeTaste of HomeRed Velvet CheesecakeFestive and oh, so good, this cheesecake will become a fixture on your dessert menu. The filling is similar to German chocolate cake. My son Tommy has already told me he wants it again for his birthday cake this year. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. —Trisha Kammers, Clarkston, WashingtonGet RecipeTaste of HomeBerry Pinwheel CakePerfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. They make a surprisingly good crust! How to Make the Best Rugelach Cookies for the Holidays, How to Make Peanut Butter Cinnamon Snap Cutouts, How to Make Red Velvet Cookies for Your Holiday Cookie Plate, Do Not Sell My Personal Information – CA Residents. It tastes different, but this decadent dessert will still be amazing. —Donna Bardocz, Howell, MichiganGet Recipe. You can check if your cheesecake is done by trying the wobble test. You can easily convert it into a great carrot cake recipe: just use grated carrots in place of pumpkin and add raisins. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. —Sonia Lipham, Ranburne, AlabamaGet Recipe New to making cheesecake? Divine! How Do You Know When Pumpkin Cheesecake is Done? It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Learn more about the process to create a cookbook -- or over 1,500,000 in our family cookbooks! You can replace the sponge cake with angel food, pound cake or ladyfingers. A better way to test a baked cheesecake for doneness is to lean on the same tool you’d use for any other food: a good kitchen thermometer. My husband commented that it was the best dessert he had ever eaten in his whole life. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. —Cathy Medley, Clyde, OhioGet RecipeTaste of HomeDouble-Layer Pumpkin CheesecakeI thought cheesecake and pumpkin pie would be amazing together. —Anita Moffett, Rewey, WisconsinGet RecipeTaste of HomeRoasted Banana & Pecan CheesecakeWe keep bananas on hand, but with just two of us in the house, they ripen faster than we can eat them. The thin layer of frosting spread on the outside gives it a chic modern look. It's our favorite. Temperature is key. Gently shake the pan rather than inserting a knife, which may start a crack in the cake. But there are subtle, yet definite color differences when the pie is done. google_ad_slot = "4156777732"; Our 4-year-old daughter likes it so much that she's requested it for her next birthday! the most common mistakes people make when baking a layer cake. Directions: Test cheesecake for doneness at the minimum baking time to avoid overbaking, which dries out the cake and causes the center to fall. How do you know when a cheesecake is done? If it comes out clean, or with only a few moist crumbs attached to it, the cake is done. you could end up making a whole host of cake mistakes, Pumpkin Cake with Whipped Cinnamon Frosting, read up on these other tips for making the best cheesecake, Contest-Winning Blueberry Swirl Cheesecake, No-Bake Chocolate Chip Cannoli Cheesecake. (If the cheesecake contains sour cream, a slightly larger portion in the center will seem unset but will firm upon cooling. But, the skewer / … —Diana Jennings, Lebanon, MissouriGet RecipeTaste of HomeFavorite Coconut CakeWhen I need an impressive dessert for a special occasion, this is the recipe I turn to. Mom would say a fancy name would not make it taste better. And any fruit that has liquor with the same flavor can be used. This sweet treat can be light and airy, dark and decadent, fruity, spongy or smothered in frosting, like this Maple Walnut beaut. When done, the edges of the brownies will be visibly baked through and the center will be set (that is, not wiggly) when you shake the pan. is easy. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. The icing recipe can be doubled for real sweet tooths. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. These tips will ensure your treats turn out perfect every single time. —Mabel Parvi, Ridgefield, WashingtonGet RecipeBlue Ribbon Red Velvet CakeThis two-layer beauty features a striking red interior. —Carolyn Harkonnen, Loomis, CaliforniaGet RecipeTaste of HomeChocolate Turtle CheesecakeI always get compliments when I whip up this rich little cheesecake. The center of the cheesecake should appear nearly set. I made a diabetic version, and my family couldn't even tell! Doneness Tests for Cakes A toothpick inserted in the center of the cake will come out either clean or with only a few crumbs clinging to it. They were overwhelmed by its rich flavor and appearance. Some people use a knife to check the doneness. I found this recipe when looking for a special cake to make my chocolate-loving daughter-in-law's birthday. Expect a slight shrinkage as it cools. Its brownie-like crust and creamy mocha layer really hit the spot. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeBrooklyn Blackout CakeIf you love chocolate, you will LOVE this cake. Crack test. An underbaked cheesecake will ripple and jiggle noticeably. Even when it’s fully baked, the batter still jiggles—but the key is how it jiggles. (Or underbake—nobody likes a soggy bottom!). I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. —Brenda Clifford, Overland Park, KansasGet RecipeTaste of HomeCaramel Fudge CheesecakeIt's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. —Mrs. —Kristen Heigl, Staten Island, New YorkGet RecipeTaste of HomeChocolate Malt CheesecakeMy mother-in-law loved chocolate malts—and cheesecakes, too. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. Alternately, a perfectly baked cheesecake will wobble as one unit, swaying back and forth before settling back into position. You can’t test a cheesecake for doneness by using a toothpick or knife stuck in the center as either one of these two methods could cause the cheesecake to crack. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! Can you guess who passed this recipe on to me? Cheesecake is done when the edges are set but the center 2 to 3 inches are still a pool of liquid batter. The garnish is a little extra work, but what are special occasions for? The center of the cheesecake should appear nearly set. If your entire cheesecake wobbles, it’s not done baking. google_ad_width = 160; —Linda Murray, Allenstown, New HampshireGet RecipeTaste of HomeThree-Layer Chocolate Ganache CakeThis decadent triple-layer beauty is pure chocolate indulgence. —Edith Holmstrom, Madison, WisconsinGet RecipeTaste of HomePink Lemonade Stand CakeIf you love a moist and creamy cake, this is it. https://www.bhg.com/recipes/how-to/bake/toothpick-test-alternatives With an airy texture and heavenly coconut-ginger flavor, it's a lovely end to meals throughout the year.Get RecipeTaste of HomeChocolate Chiffon CakeIf you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. We don’t recommend doing the poke test (as you would for a cake). Gently shake the pan rather than inserting a knife, which may start a crack in the cake. —Mariann James, Ferguson, MissouriGet RecipeChocolate Hazelnut TorteMost cake recipes feed a crowd. The cake is light and airy with a delicious chocolate taste. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. Because cheesecake is so rich and creamy, testing it in the center with a toothpick to see if it's done, like you would with a cake, doesn't work. If the toothpick comes out with wet batter, you are going to need to add more baking time. Well, it should wobble just slightly (you can see in our video). A perfectly baked cheesecake will be puffed around the edges, yet the center should be slightly moist and jiggly. Feel free to change the color of the food coloring to suit the occasion. Our Favorite Layer Cake Recipes 1 / 40Taste of HomeSandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. —Kathryn H. Davison, Charlotte, North CarolinaGet RecipeTaste of HomeChocolate Spice Cake with Caramel IcingI found this recipe back in the late '80s and knew it was a special cake. If the indentation remains, give the cake a few more minutes in the oven. —Tammy Bollman, Minatare, NebraskaGet RecipeTaste of HomeCoconut Italian Cream CakeI’d never tasted an Italian cream cake before moving to Colorado. Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. Test for Doneness: The best test of when a cheesecake is done is by its appearance. As far as I’m concerned, there’s a cake fit for every meal and occasion. . —Summer Goddard, Springfield, VirginiaGet RecipeTaste of HomeHummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. You can also shake the pan a little bit while it is sitting on the oven rack and test the jiggliness of the cheesecake. When the cheesecake is baked, it is jiggly but not soupy. —Patricia Harmon, Baden, PennsylvaniaGet RecipeTaste of HomeChocolate Truffle CheesecakeIf you delight in the taste of chocolate, then this is the cheesecake for you. —Nancy Duty, Jacksonville, FloridaGet RecipeCome-Home-to-Mama Chocolate CakeYou'll spend less than a half hour whipping up this cure-all cake that starts with a mix. I do a few different things to check the doneness of my Pumpkin Cheesecake. It should feel dry to the touch—especially around any cracked areas. Don't be afraid t try this jelly-roll-style dessert...it's easy to make. It makes a memorable dessert for any celebration and is lovely with a summer meal. —Edna Hoffman, Hebron, IndianaGet RecipeStrawberry Mascarpone CakeDon't let the number of steps in this recipe fool you —it's easy to assemble. To test, open the oven door and gently but firmly tap the side of the cheesecake pan with a spoon. This recipe is a keeper! If the cheesecake appears as it is set and only small round in the middle shakes slightly, consider as it is done completely. Again, stick it back in the oven for another few minutes, then retest. —Nanette Slaughter, Sammamish, WashingtonGet RecipeTaste of HomeRich Chocolate Peanut Butter CakeThe combination of mocha and peanut butter will satisfy every sweet tooth at your table. I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. —Tish Frish, Hampden, MaineGet RecipeTaste of HomeCreamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! —Karen Naihe, Kamuela, HawaiiGet RecipeTaste of HomeHoney Pecan CheesecakeBirthdays and holidays are great times for cheesecake. —Sandy Burkett, Galena, OhioGet RecipeTaste of HomeMama's Spice CakeWhenever I get a craving for a tasty old-fashioned treat, I make this cake. I'm proud to say that this recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. You don’t want to have to wait several minutes while the thermometer determines the temperature, so choose an instant-read variety. google_ad_height = 600;  X Research source You should occasionally calibrate your thermometer to be sure it gives an accurate reading. Unless otherwise directed by your recipe, turn the oven off and allow cheesecake to remain in oven, with the door ajar, for 30 minutes or until center is completely set. —Erin Byrd, Springfield, MissouriGet RecipeTaste of HomeNo-Bake Chocolate Chip Cannoli CheesecakeI like to make this cannoli cheesecake in the summer because it's flavorful and refreshing! Mom revamped the original recipe to include lemons. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeSpiced Apple CheesecakeWhen you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. Make sure all of the ingredients—the cream cheese, sour … —Kathleen Smith, Overland, MissouriGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. A cheesecake that isn’t fully done will ripple—similar to how a pond reacts when a stone is tossed in. Simply take a toothpick and insert it into the center of the cake. Check out our ultimate guide for how to make cheesecake.Taste of HomeYogurt-Ricotta CheesecakeI have always liked Italian ricotta cheesecakes, but they have too much sugar for me. Be sure to give the pudding and the cake enough time to cool or the end results will be disappointing. If there is uncooked batter or many damp crumbs on the toothpick, return the cake to the oven and continue baking.
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