Omit the egg white; Make it a Sloe Gin Fizz by substituting sloe gin for regular gin (since it's sweeter, you may want to omit the simple syrup) Make it a Diamond Fizz by substituting champagne for the club soda; Make it a Golden Fizz by using the egg yolk instead of the white; Make it a Royal Fizz by using the whole egg Pro tips. In fact, the presence of egg whites in the drink is one of the key differences that distinguish a gin fizz from a Tom Collins. What’s a substitute for a cocktail shaker? Sloe Gin Fizz (purple fizz) A traditional sloe gin fizz contains sloe gin (a blackthorn plum flavored spirit), grapefruit juice, simple syrup, egg white, and carbonated water. Because it’s so starchy, it can work as a binder similar to an egg. If you’re scratching your head on why a vegan version of this cocktail is even a thing, it’s because a traditional gin fizz uses egg white. Vegetarian, gluten-free, dairy-free, refined sugar free, and naturally sweet. If you want a thicker drink, you can dry-shake the cocktail first, which means to shake it without ice. And Alex hit it out of the park with this one: this Gin Fizz is perfectly balanced, both sweet and tart, and adding soda water magically creates a frothy egg white foam topping. I enjoy tangy cocktails like margaritas and I love sour beers, so this tangy sweet fizzy drink was right up my alley. Check out the frothy foam on this one. It’s basically the frothy, bubbly, protein-packed cousin to the Tom Collins, which combines gin, lemon, sugar and soda. You could also be on the lookout for local gin, if you have distilleries in your area. Place the gin, lemon juice, syrup and egg white in a cocktail shaker. Gin Fizz Cocktail Recipe (without Egg Whites) - Taming Twins So what to do with a bottle of gin? To do so, you’ll need to combine in the shaker the egg white, the simple syrup and the lemon juice. Shake vigorously for 3 minutes, or blend with an immersion blender until frothy, about 20 seconds. Outside of this gin fizz recipe, here are a few more of our favorite drink recipes: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. And it’s a trick that’s sure to impress all your guests. Shake until it froths. See our Boston Sour for another foam-topped drink. The better the gin, the better the drink. This site uses Akismet to reduce spam. Looking for the best gin cocktail recipe? But you may appreciate its siblings more after tasting the original. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. It’s delicious, but not all of us enjoy egg whites in our drink. You’ll simply shake together the gin, fresh lemon juice, maple syrup, and egg white in a cocktail shaker with ice to make it cold, then pour it into two glasses. Ensure that your egg is fresh by giving it a quick test: Place the egg in a glass of water and if it sinks, it's fresh.Eggs that float should be discarded. Double-strain into a chilled Collins glass and top with club soda. Make the best gin cocktail we could find. This frothy cocktail isn't for everyone, but I really love it. What’s that? That’s what gives the drink its fizzy, foamy head. But you can also make it at home! The Ramos Gin Fizz often ranks as one of the most annoying cocktails to make. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. You’ll need just a handful of ingredients for a Gin Fizz. Why? Yes, it’s a difficult problem to have, we know (ha!). DEEELISH!! You see, a friend of ours run a distillery in town and she had just dropped off a bottle of gin for us to try. The fizz is a type of cocktail that features a spirit alongside citrus, sugar and sparkling water. The most famous Gin Fizz variation is the Ramos Gin Fizz, which is characterized by its inclusion of heavy cream and orange flower water. It makes for the same type of foam! Some bartenders add an egg white to their version of the sloe gin fizz. Place the gin, lemon juice, syrup and egg white in a cocktail shaker. A cocktail shaker quickly chills cocktails by shaking them against ice, then has a perforated lid so you can pour out the cocktail without pouring out the ice as well. The key difference between a regular gin fizz … Try a refreshing Gin Fizz: it’s sweet, tangy, and has a frothy egg white foam topping. Now, let’s say you have a vegan guest: or you eat plant-based yourself. Shake vigorously for 15 seconds. This cocktail is great if you are having friends over as you can prep the syrup in advance. This method is used with many cocktails that have an egg white, and results in a lovely white layer of foam on top. It typically contains gin (obviously), lemon or lime juice, simple syrup, club soda, and an egg white (more on that in a sec). This is a drink with a long history, dating back to 1888 and a unique taste and consistency that is hard to find in almost any other drink. Put your gin and other ingredients in a shaker, add an egg white, and shake it like crazy. Try it with Jawbox Gin which goes perfectly with ginger. This helps the liquid ingredients merge with the egg white. Containing gin, citrus, cream and egg white… But in this Gin Fizz you’ll do what’s called a Dry Shake. We like making naturally sweet drinks with no refined sugar, and find that maple syrup is a gentler sweetener than a simple syrup. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. What to use as a vegan egg white substitute in cocktails? Depending on where you live, you can often find locally produced maple syrup as well. Place the cocktail in the jar and fill it with ice. Invented in New Orleans, and still a popular cocktail in the city, it’s a particularly rich take on the original. By Victoria Chandler. Then shake it again with ice until everything’s cold, and strain the contents into your glass for a gorgeous layered look. Fill the shaker with ice and shake for 30 seconds until cold. *For vegan, substitute 2 tablespoons aquafaba, the liquid from a can of chickpeas. This creamy gin based cocktail feels delightful and silky with the milk and egg white complimenting the creamy undertones. 2. Oh and it takes only 5 minutes to make! How does it all work? There’s also the Sloe Gin Fizz, a riff that sports tart, berry-flavored sloe gin and often skips the egg white. The egg white adds a lovely texture that is common in classic fizz drinks. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Put on the top and shake away! So glad you enjoyed! A London Dry gin will add bracing botanical notes against the tart citrus and creamy egg, while a modern-style gin with softer, more floral notes will produce an equally delicious version. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. There’s also the Sloe Gin Fizz, a riff that sports tart, berry-flavored sloe gin and often skips the egg white. It’s also a great arm workout. A popular alternative eliminates the egg white. The Gin Fizz has been around since the late 1880s. The dry shake lets the cocktail build up that foam without the extra dilution caused by shaking with ice. Strain the drink into a glass and top with the soda water; the egg white foam forms on top. The gin fizz is a historical cocktail that is traditionally made with lemon juice, sugar, egg white and, of course, gin. The trick to the Ramos Gin Fizz is creating a stable foam, using egg white and cream. Usually, a gin fizz with egg white has you perform a dry shake, where you add egg white, and shake first, before adding ice to shake a second time. I’m not a vegan, but I get a little weirded out by drinking raw egg … Subscribe for free weekly recipes & more! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Try to invest in a mid-price range gin: the drink will only taste as good as the gin you invest in! But the shaking can take a … It's got that classic foam layer, and is topped off with soda water which adds even greater height. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Well if you’re in a pinch, you can use a glass mason jar instead! If that sounds like a sour, plus soda, that’s because it is. Aquafaba is the liquid that’s in a can of chickpeas. Put the gin, lemon juice, sugar syrup and egg white in a cocktail shaker. While it’s never 100 percent safe to drink or consume any egg that’s raw, the risks of consuming egg whites in cocktails are extremely minimal. To make it happen, start with a good gin. Invented in New Orleans, and still a popular cocktail in the city, it’s a particularly rich take on the original. Don’t you love the foam?! We made our own ginger syrup, which is super easy too! Directions. Here are the Gin Fizz ingredients that you’ll need: How to make a Gin Fizz? But even better, you don’t have to make a simple syrup at home: just grab a bottle of real maple syrup! The first printed recipe for a Gin Fizz appeared in the 1876 edition of “The Bar-tenders Guide” by Jerry Thomas. Once you’ve mastered that, then the rest is easy. On any given day, if I were offered a properly made Ramos Gin Fizz I would never turn it down. When pouring out the cocktail, you’ll need to use a strainer or some other mesh to keep the ice inside the mason jar. When you top off each glass with soda water, the carbonation combines with the egg white to make a frothy foam topping. Cocktail shakers are inexpensive and absolutely worth the cabinet space. As the only spirit in the cocktail, it provides the base that everything else stands on, so now’s not the time to skimp on quality.

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